Ingredients with Measurements:
- 1 cup plain yogurt
- 2 cups water
- 1/2 cup chopped fresh herbs (mint, dill, parsley)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped walnuts
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a large bowl, whisk together the yogurt and water until smooth.
b. Add the chopped herbs, feta cheese, olives, walnuts, and garlic to the bowl and stir to combine.
c. Season with salt and pepper to taste.
d. Chill the dovga in the refrigerator for at least 30 minutes before serving.
e. Serve cold and enjoy!
10 minutes preparation time, 30 minutes chilling time
5. Temperature: Serve cold
Serving size: 4 servings
Nutritional information:
- Calories: 140
- Fat: 10g
- Carbohydrates: 6g
- Protein: 7g
Substitutions for ingredients:
- You can use any combination of fresh herbs that you like.
- You can substitute the feta cheese with goat cheese or any other crumbled cheese.
- You can use any type of olives you prefer.
Variations:
- You can add cooked rice or bulgur to the dovga for a heartier meal.
- You can add chopped cucumbers or tomatoes for extra freshness.
- You can add a dollop of sour cream or yogurt on top for extra creaminess.
Tips and tricks:
- Make sure to chill the dovga for at least 30 minutes before serving to allow the flavors to meld together.
- You can make the dovga ahead of time and keep it in the refrigerator for up to 2 days.
Storage instructions:
- Store the dovga in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Dovga is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the dovga in individual bowls or glasses for an elegant presentation.
- Garnish with extra herbs, olives, and feta cheese.
Garnishes:
- Fresh herbs
- Olives
- Feta cheese
Pairings:
- Serve with crusty bread or pita for dipping.
Suggested side dishes:
- Greek salad
- Grilled vegetables
- Hummus and pita
Troubleshooting advice:
- If the dovga is too thick, you can add more water to thin it out.
Food safety advice:
- Make sure to store the dovga in the refrigerator and discard any leftovers after 2 days.
Food history:
- Dovga is a traditional Azerbaijani soup made with yogurt, herbs, and vegetables.
Flavor profiles:
- Tangy, creamy, salty, and nutty.
Serving suggestions:
- Serve as a light lunch or as a refreshing appetizer.
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Region: Armenian