Ingredients with Measurements:
- 2 lbs pork ribs
- 1 cup douzhi (fermented mung bean juice)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tsp five spice powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups water
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 red chili pepper, sliced
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat vegetable oil over medium-high heat. Add pork ribs and cook until browned on all sides, about 5 minutes.
2. Add douzhi, soy sauce, rice vinegar, brown sugar, ginger, garlic, five spice powder, salt, black pepper, and water to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low and cover the pot. Simmer for 1 hour, stirring occasionally.
4. After 1 hour, remove the lid and continue to simmer for an additional 30 minutes, or until the pork ribs are tender and the sauce has thickened.
5. Use a strainer to remove the pork ribs from the sauce. Set aside.
6. Increase the heat to high and boil the sauce until it has reduced by half, about 10-15 minutes.
7. Return the pork ribs to the pot and stir to coat with the reduced sauce.
8. Serve hot, garnished with chopped green onions and sliced red chili pepper.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Medium-high heat for browning the pork ribs
- Low heat for simmering the pork ribs
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 32g
- Carbohydrates: 23g
- Protein: 40g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Douzhi can be substituted with other fermented bean juices, such as douchi or miso.
Variations:
- Add vegetables such as carrots, potatoes, or bell peppers to the pot during the simmering process.
- Substitute the pork ribs with tofu for a vegetarian version.
Tips and tricks:
- Browning the pork ribs before simmering them will add extra flavor to the dish.
- Use a strainer to remove any impurities from the douzhi before adding it to the pot.
- Adjust the amount of soy sauce and sugar to taste.
Storage instructions:
- Store leftover douzhi pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat douzhi pork ribs in a pot over low heat until heated through.
Presentation ideas:
- Serve douzhi pork ribs in a large bowl, garnished with chopped green onions and sliced red chili pepper.
Garnishes:
- Chopped green onions and sliced red chili pepper.
Pairings:
- Serve douzhi pork ribs with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thin, continue to simmer until it has thickened to your desired consistency.
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to cook the pork ribs until they are fully cooked and tender.
Food history:
- Douzhi is a traditional Chinese fermented drink made from mung beans. It has a sour and slightly sweet taste and is often used in cooking.
Flavor profiles:
- The douzhi pork ribs have a savory and slightly sweet flavor with a hint of sourness from the douzhi.
Serving suggestions:
- Serve douzhi pork ribs as a main dish for dinner or lunch.
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Region: Chinese