Ingredients with Measurements:
- 1 cup dried douzhi mushrooms
- 4 cups water
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced
- 1 tablespoon chopped cilantro
Special equipment needed:
- Large pot
- Strainer
- Small bowl
Step-by-step instructions:
1. Rinse the dried douzhi mushrooms under cold water to remove any dirt or debris. Soak the mushrooms in a bowl of warm water for 30 minutes until they are soft and pliable.
2. Drain the mushrooms and remove any tough stems. Cut the mushrooms into bite-sized pieces.
3. In a large pot, bring 4 cups of water to a boil. Add the douzhi mushrooms and reduce the heat to low. Simmer for 20 minutes until the mushrooms are tender.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, salt, and sesame oil.
5. Add the soy sauce mixture to the pot of mushrooms and stir to combine. Simmer for an additional 5 minutes.
6. In a separate small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add the cornstarch mixture to the pot of mushrooms and stir until the sauce has thickened.
7. Remove the pot from the heat and stir in the sliced green onions and chopped cilantro.
8. Serve the douzhi mushroom hot with steamed rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 2g
- Carbohydrates: 14g
- Protein: 4g
- Sodium: 600mg
Substitutions for ingredients:
- Shitake mushrooms can be used instead of douzhi mushrooms.
- Tamari can be used instead of soy sauce.
- Apple cider vinegar can be used instead of rice vinegar.
- Honey can be used instead of sugar.
Variations:
- Add sliced carrots and bamboo shoots for extra flavor and texture.
- Use vegetable broth instead of water for a richer flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Soaking the mushrooms in warm water will help to soften them and make them easier to cut.
- To save time, you can soak the mushrooms overnight in the refrigerator.
- Douzhi mushrooms can be found in Asian grocery stores or online.
Storage instructions:
- Store any leftover douzhi mushroom in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the douzhi mushroom in a pot over low heat until heated through.
Presentation ideas:
- Serve the douzhi mushroom in individual bowls with a side of steamed rice.
Garnishes:
- Sprinkle with additional chopped cilantro or sliced green onions.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture until it thickens to your desired consistency.
Food safety advice:
- Make sure to rinse the mushrooms thoroughly to remove any dirt or debris before cooking.
Food history:
- Douzhi mushrooms are a traditional Chinese ingredient that have been used in cooking for centuries.
Flavor profiles:
- The douzhi mushroom has a meaty and earthy flavor that pairs well with the savory soy sauce and tangy rice vinegar.
Serving suggestions:
- Serve the douzhi mushroom as a main dish with steamed rice or as a side dish to a larger meal.
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