Ingredients with Measurements:
- 1 lb beef, thinly sliced
- 2 cups douzhi (fermented mung bean soup)
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pan, heat the vegetable oil over medium-high heat.
2. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Add the sliced onion, red bell pepper, and minced garlic to the pan and cook until the vegetables are tender, about 5-6 minutes.
4. Pour in the douzhi and stir to combine with the beef and vegetables.
5. Add the soy sauce, sugar, salt, and pepper to the pan and stir to combine.
6. Reduce the heat to low and let the douzhi beef simmer for 10-15 minutes, until the flavors have melded together and the beef is cooked through.
7. Serve hot with rice or noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the beef and vegetables
- Low heat for simmering the douzhi beef
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork
- Douzhi can be substituted with other fermented bean soups, such as doujiang or douchi
Variations:
- Add other vegetables, such as carrots or mushrooms, to the douzhi beef
- Add chili flakes or hot sauce for a spicier version
- Use different cuts of beef, such as flank or sirloin, for a different texture
Tips and tricks:
- Thinly slice the beef against the grain for a more tender result
- Use a non-stick pan to prevent the beef from sticking
- Adjust the seasoning to taste
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the douzhi beef in a pan over medium heat until heated through
Presentation ideas:
- Serve the douzhi beef in a bowl with rice or noodles on the side
- Garnish with sliced green onions or cilantro
Garnishes:
- Sliced green onions
- Cilantro
Pairings:
- Steamed rice
- Noodles
Suggested side dishes:
- Stir-fried vegetables
- Steamed dumplings
Troubleshooting advice:
- If the douzhi beef is too salty, add a splash of water or unsalted broth to dilute the seasoning
- If the douzhi beef is too thick, add more douzhi or water to thin it out
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Douzhi is a traditional Chinese fermented bean soup that has been consumed for centuries
Flavor profiles:
- Savory, slightly sour, umami
Serving suggestions:
- Serve hot as a main dish
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Region: Chinese