Ingredients with Measurements:
- 2 cups of diced dougan
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of all-purpose flour
- 1 cup of vegetable broth
- 1/2 cup of milk
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the dougan, mushrooms, onion, garlic, thyme, rosemary, salt, and pepper. Cook for 10 minutes, stirring occasionally.
3. Sprinkle the flour over the dougan mixture and stir to combine.
4. Pour in the vegetable broth and milk, stirring constantly until the mixture thickens. Remove from heat.
5. Roll out the pie crust on a floured surface and place it in the pie dish.
6. Pour the dougan mixture into the pie crust.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let the pie cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Total carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- Dougan can be substituted with potatoes or sweet potatoes.
- Vegetable broth can be substituted with chicken broth or beef broth.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add shredded cheese on top of the pie before baking.
- Add cooked bacon or sausage to the dougan mixture.
- Use a different type of mushroom, such as shiitake or portobello.
Tips and tricks:
- Make sure to dice the dougan and slice the mushrooms evenly for even cooking.
- Use a fork to crimp the edges of the pie crust for a decorative touch.
- Serve with a side salad or roasted vegetables.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh herbs as a garnish.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts.
- Side salad with a vinaigrette dressing.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil while baking.
Food safety advice:
- Make sure to cook the dougan mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Dougan, also known as parsnips, have been used in cooking since ancient times. They were a staple food in Europe before potatoes were introduced.
Flavor profiles:
- The dougan and mushroom pie has a savory and earthy flavor with hints of thyme and rosemary.
Serving suggestions:
- Serve the pie as a main dish for dinner or as a hearty lunch.
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Taste: Savory, Herby, Earthy, Rich, Comforting