Casseroles > Cheesy Casseroles

Dougan and Cheese Casserole Recipe

Ingredients with Measurements:
- 1 lb. dougan, sliced
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper

Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Whisk

Step-by-step instructions:

1. Preheat oven to 375°F.

2. In a large pot, bring salted water to a boil. Add dougan slices and cook for 5 minutes. Drain and set aside.

3. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly until mixture thickens.

4. Add salt and black pepper to the saucepan and stir until well combined.

5. In a 9x13 inch baking dish, layer half of the dougan slices. Sprinkle half of the shredded cheddar cheese on top.

6. Pour half of the sauce over the cheese and dougan.

7. Repeat the layering process with the remaining dougan slices, cheese, and sauce.

8. Sprinkle breadcrumbs on top of the casserole.

9. Bake for 30-35 minutes or until the top is golden brown.


- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 380
- Fat: 24g
- Carbohydrates: 21g
- Protein: 19g

Substitutions for ingredients:
- Dougan can be substituted with zucchini or eggplant.
- Cheddar cheese can be substituted with any type of cheese.

Variations:
- Add cooked ground beef or sausage for a meaty version.
- Add sliced mushrooms or onions for extra flavor.

Tips and tricks:
- Make sure to slice the dougan evenly for even cooking.
- Use a whisk to prevent lumps in the sauce.
- Let the casserole cool for a few minutes before serving.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.

Garnishes:
- Garnish with chopped parsley or green onions.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf

Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the casserole is too dry, add more sauce.

Food safety advice:
- Make sure to cook the dougan slices thoroughly to prevent foodborne illness.

Food history:
- Dougan is a type of Chinese tofu made from soybeans.

Flavor profiles:
- Creamy, cheesy, and savory.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Taste: Savory, Cheesy, Creamy, Comforting