Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 lb pork belly, diced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup douchi (fermented black beans), rinsed and mashed
- 1/4 cup green onions, chopped
- 2 eggs, beaten
- 1 tbsp soy sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the diced pork belly and stir-fry until browned and crispy, about 5-7 minutes.
3. Add the minced garlic and ginger and stir-fry for another minute.
4. Add the mashed douchi and stir-fry for another minute.
5. Add the cooked white rice and stir-fry until heated through and evenly coated with the pork belly and douchi mixture.
6. Push the rice to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the rice.
7. Add the soy sauce, salt, and pepper to taste. Stir-fry for another minute.
8. Add the chopped green onions and stir-fry for another minute.
9. Serve hot.
30 minutes
Temperature: High heat
Serving size: 4
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 34g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with bacon or chicken.
- Douchi can be substituted with miso paste or soy sauce.
Variations:
- Add diced vegetables such as carrots, peas, or bell peppers for a more colorful and nutritious dish.
- Add shrimp or tofu for a seafood or vegetarian version.
Tips and tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Use a non-stick pan to prevent the rice from sticking to the bottom of the pan.
- Rinse the douchi thoroughly to remove excess salt before using.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped cilantro or parsley can be used as a garnish.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli, carrots, or green beans.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure the pork belly is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Fried rice is a popular dish in many Asian countries and is often made with leftover rice and various meats and vegetables.
Flavor profiles:
- The dish has a savory and slightly salty flavor from the douchi and pork belly, with a hint of garlic and ginger.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese