Ingredients with Measurements:
- 2 cups whole milk
- 2 tablespoons loose black tea leaves
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup hot water
Special equipment needed:
- Saucepan
- Whisk
- Fine mesh strainer
- Blender
Step-by-step instructions:
1. In a saucepan, heat the milk over medium heat until it comes to a simmer. Remove from heat and let cool for 5 minutes.
2. Add the loose black tea leaves to the milk and let steep for 5 minutes.
3. Strain the milk through a fine mesh strainer into a blender.
4. Add the sugar, vanilla extract, cinnamon, nutmeg, cardamom, ginger, cloves, and salt to the blender.
5. Blend on high speed for 30 seconds until frothy.
6. In a separate bowl, whisk the hot water until it becomes frothy and forms a layer of foam on top.
7. Pour the milk mixture into a glass, leaving a little room at the top.
8. Spoon the frothy water on top of the milk mixture, creating a double layer.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 180
- Fat: 8g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk for a dairy-free option.
- Loose black tea leaves can be substituted with tea bags.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use different spices such as cardamom or ginger to change the flavor profile.
- Add a splash of coconut milk for a tropical twist.
Tips and tricks:
- Use a blender to create a frothy texture.
- Make sure to strain the milk to remove any tea leaves or clumps.
- Use hot water to create a frothy layer on top of the milk.
Storage instructions:
- Best served fresh.
Reheating instructions:
- Not recommended to reheat.
Presentation ideas:
- Serve in a clear glass to showcase the double layer effect.
Garnishes:
- Sprinkle cinnamon or nutmeg on top for added flavor.
Pairings:
- Pair with a sweet pastry or dessert.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the milk mixture is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to strain the milk to remove any tea leaves or clumps.
Food history:
- Double skin milk is a traditional Chinese dessert made from milk and sugar.
Flavor profiles:
- Creamy, sweet, and spiced.
Serving suggestions:
- Serve as a dessert or afternoon pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A