Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 9-inch springform pan
- Large mixing bowl
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, flour, eggs, melted butter, vanilla extract, and salt until well combined.
3. Pour the mixture into a 9-inch springform pan and smooth out the top with a spatula.
4. Place the springform pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the springform pan.
5. Bake for 50-60 minutes, or until the cheesecake is set and the top is golden brown.
6. Remove the cheesecake from the oven and let it cool to room temperature.
7. Once cooled, refrigerate the cheesecake for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 344
Fat: 24g
Carbohydrates: 25g
Protein: 7g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add lemon zest or juice for a lemon-flavored cheesecake.
- Top with fresh berries or a fruit compote for added sweetness.
- Add chocolate chips or cocoa powder for a chocolate-flavored cheesecake.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve the cheesecake chilled.
Presentation ideas:
Serve the cheesecake on a cake stand or platter and top with fresh berries or a fruit compote.
Garnishes:
Fresh berries, fruit compote, whipped cream, or chocolate shavings.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overcooked or cooled too quickly.
- If the cheesecake is too dense, it may have been overmixed or not cooked long enough.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash hands and surfaces thoroughly before and after handling food.
Food history:
Double skin milk cheesecake is a popular dessert in Chinese cuisine, often served during special occasions and holidays.
Flavor profiles:
Creamy, sweet, and slightly tangy.
Serving suggestions:
Serve chilled with fresh berries or a fruit compote.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A