Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semisweet chocolate chips
Special equipment needed:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing with an electric mixer on low speed until just combined.
5. Slowly pour in the boiling water and mix until the batter is smooth.
6. Fold in the chocolate chips with a rubber spatula.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
10. Once cooled, frost the cakes with your favorite frosting and serve.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 400
Fat: 17g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 460mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 42g
Protein: 6g
Substitutions for ingredients:
- Buttermilk can be substituted with 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice.
- Vegetable oil can be substituted with canola oil or melted coconut oil.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add 1 teaspoon of instant espresso powder to the batter for a mocha flavor.
- Replace the semisweet chocolate chips with white chocolate chips or peanut butter chips.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter.
Tips and tricks:
- Use room temperature ingredients for best results.
- Sift the dry ingredients to prevent lumps in the batter.
- Do not overmix the batter, as this can result in a tough cake.
- To make the cake extra moist, brush each layer with a simple syrup made from equal parts sugar and water before frosting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh berries or whipped cream.
- Drizzle melted chocolate over the top of the cake.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- A glass of cold milk
- A cup of hot coffee or tea
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the cake is dry, it may have been overbaked. Check the cake for doneness a few minutes before the recommended baking time.
- If the cake is too dense, it may have been overmixed. Mix the batter until just combined.
- If the cake sinks in the middle, it may have been underbaked. Check the cake for doneness with a toothpick.
Food safety advice:
- Use pasteurized eggs to avoid the risk of salmonella.
- Wash your hands and all surfaces and utensils thoroughly before and after handling raw eggs.
Food history:
Devil's food cake is a rich, chocolate cake that originated in the United States in the early 1900s. The cake is known for its dark color and moist texture, which is achieved by using cocoa powder and boiling water in the batter.
Flavor profiles:
- Rich
- Chocolatey
- Moist
- Sweet
Serving suggestions:
Serve the cake as a dessert at a dinner party or special occasion.
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