Ingredients with Measurements:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Line a baking sheet with parchment paper.
8. Scoop the dough onto the baking sheet, about 2 tablespoons per cookie.
9. Bake for 10-12 minutes, or until the edges are lightly browned.
10. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or milk chocolate chips.
Variations:
- Add 1 cup of chopped nuts or dried fruit to the dough.
- Replace the white chocolate chips with butterscotch chips.
- Add 1 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Don’t overmix the dough or the cookies will be tough.
- For a more intense chocolate flavor, use dark cocoa powder.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with fresh berries and mint leaves.
- Place the cookies in a decorative jar and tie a ribbon around it.
Garnishes:
- Sprinkle the cookies with powdered sugar.
- Drizzle the cookies with melted chocolate.
Pairings:
- Serve the cookies with a glass of cold milk.
- Enjoy the cookies with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the cookies with a scoop of ice cream.
- Enjoy the cookies with a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter to the dough.
Food Safety Advice:
- Make sure the eggs are at room temperature before adding them to the dough.
- Store the cookies in an airtight container to prevent them from going stale.
Food History:
Double Chocolate Dabby-Dough is a classic cookie recipe that has been around for generations. It is a favorite among chocolate lovers and is sure to please everyone.
Flavor Profiles:
This cookie has a rich chocolate flavor with a hint of sweetness from the white chocolate chips.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Enjoy the cookies as an afternoon snack with a cup of tea.
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