Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Special Equipment Needed:
- Large mixing bowl
- Electric mixer
- Cookie sheets
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, cream together butter, granulated sugar, brown sugar and vanilla until light and fluffy.
4. Beat in eggs, one at a time.
5. Gradually add flour mixture to creamed mixture and mix well.
6. Stir in chocolate chips and walnuts (if desired).
7. Drop by rounded tablespoon onto ungreased cookie sheets.
8. Bake for 8 to 10 minutes or until golden brown.
9. Cool on cookie sheets for 2 minutes; remove to wire racks to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 5 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or shortening
- Chocolate Chips: Can be substituted with butterscotch chips, white chocolate chips, or peanut butter chips
- Walnuts: Can be substituted with pecans, almonds, or macadamia nuts
Variations:
- Add 1/2 cup of cocoa powder to the flour mixture for extra chocolate flavor
- Add 1/2 cup of peanut butter to the batter for a peanut butter chocolate chip cookie
- Add 1/2 cup of dried cranberries or raisins for a fruity twist
Tips and Tricks:
- Use an ice cream scoop to ensure all cookies are the same size
- For a softer cookie, bake for a few minutes less
- For a crispier cookie, bake for a few minutes longer
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
- Place cookies in decorative tins or boxes
- Arrange cookies on a platter with fresh fruit
- Serve cookies with a scoop of ice cream
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Serve with a glass of cold milk
- Serve with a cup of hot coffee or tea
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Yogurt
Troubleshooting Advice:
- If cookies are too dry, add a tablespoon of milk to the batter
- If cookies are too crumbly, add an extra tablespoon of butter
Food Safety Advice:
- Keep raw cookie dough refrigerated until ready to use
- Wash hands thoroughly before and after handling raw cookie dough
Food History:
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She owned the Toll House Inn in Whitman, Massachusetts.
Flavor Profiles:
This cookie has a sweet and rich chocolate flavor with a hint of vanilla.
Serving Suggestions:
- Serve as an after-dinner dessert
- Serve as a snack with a glass of cold milk
- Serve as a party treat
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