Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar using an electric mixer.
4. Add the eggs and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop dough by tablespoonfuls onto the prepared baking sheets.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscuits
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: You can substitute the butter with coconut oil or vegan butter.
- Chocolate Chips: You can substitute the semi-sweet and white chocolate chips with dark chocolate chips or milk chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Drizzle melted chocolate over the cooled biscuits.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Do not overmix the dough or the biscuits will be tough.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the biscuits in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Serve the biscuits with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Garnish the biscuits with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the biscuits with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the biscuits with a fresh fruit salad or a green salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of milk or water to the dough.
Food Safety Advice:
Make sure to wash your hands before handling any ingredients.
Food History:
Biscuits have been around for centuries and are a popular snack in many countries.
Flavor Profiles:
These biscuits have a rich, chocolatey flavor with a hint of sweetness.
Serving Suggestions:
Serve the biscuits as a dessert or a snack.
Related Categories
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Taste: Rich, Chocolatey, Sweet, Moist, Decadent