Ingredients with Measurements:
- 1 lb ground pork
- 2 tablespoons Doubanjiang (spicy bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon chopped scallions
- 1 egg
- 1 package dumpling wrappers (about 50 wrappers)
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Dumpling wrapper cutter or biscuit cutter
- Rolling pin
- Dumpling press or fork
- Large pot for boiling dumplings
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, Doubanjiang, soy sauce, Shaoxing wine, sesame oil, minced ginger, minced garlic, chopped scallions, and egg. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and use a dumpling wrapper cutter or biscuit cutter to cut out circles.
3. Use a rolling pin to roll out each circle into a thin wrapper.
4. Place a small spoonful of the pork filling in the center of each wrapper.
5. Use a dumpling press or fork to seal the edges of the wrapper together, making sure there are no air pockets.
6. Repeat steps 2-5 until all the filling and wrappers are used up.
7. Bring a large pot of water to a boil.
8. Carefully drop the dumplings into the boiling water and stir gently to prevent sticking.
9. Boil the dumplings for 5-7 minutes, or until they float to the surface and the filling is cooked through.
10. Remove the dumplings from the pot with a slotted spoon and serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 5-7 minutes
Temperature:
- Boiling water
Serving size:
- Makes about 50 dumplings
Nutritional information:
- Calories: 70 per dumpling
- Fat: 3g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- If Doubanjiang is not available, Sriracha or chili garlic sauce can be used instead.
Variations:
- Add chopped vegetables such as cabbage, carrots, or mushrooms to the filling for added texture and flavor.
- Substitute the pork filling with a vegetarian filling made with tofu and vegetables.
Tips and tricks:
- Make sure to seal the edges of the dumpling wrappers tightly to prevent the filling from leaking out during cooking.
- If the dough is too dry, add a little water to the filling mixture.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat dumplings, steam them for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a dipping sauce on the side.
Garnishes:
- Sprinkle chopped scallions or cilantro on top of the dumplings for added color and flavor.
Pairings:
- Serve the dumplings with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dumplings are sticking to the pot, add a little oil to the water before boiling.
- If the filling is too dry, add a little more soy sauce or water to the mixture.
Food safety advice:
- Make sure the filling is cooked through before serving.
- Wash your hands and all utensils thoroughly before handling food.
Food history:
- Dumplings are a traditional Chinese food that have been enjoyed for centuries.
Flavor profiles:
- The Doubanjiang adds a spicy and savory flavor to the pork filling.
Serving suggestions:
- Serve the dumplings as an appetizer or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese