Ingredients with Measurements:
- 1 lb. green beans, trimmed
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. doubanjiang (spicy bean paste)
- 1 tbsp. soy sauce
- 1 tsp. sugar
- 1/4 cup water
- Salt and pepper, to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the doubanjiang and stir-fry for another 30 seconds.
4. Add the green beans and stir-fry for 2-3 minutes until they start to blister.
5. Add the soy sauce, sugar, and water and stir-fry for another 2-3 minutes until the green beans are tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 86
- Fat: 5g
- Carbohydrates: 9g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Green beans can be substituted with other vegetables such as asparagus or broccoli.
- Doubanjiang can be substituted with chili paste or chili flakes.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use ground pork or beef for a meatier version.
- Add chopped peanuts or sesame seeds for a crunchy topping.
Tips and tricks:
- Make sure to trim the ends of the green beans before cooking.
- Stir-fry the garlic and ginger quickly to avoid burning.
- Adjust the amount of doubanjiang according to your spice tolerance.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or plate for a colorful presentation.
Garnishes:
- Garnish with chopped scallions or cilantro for a fresh touch.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Serve with a side of stir-fried mushrooms or bok choy.
Troubleshooting advice:
- If the green beans are too tough, blanch them in boiling water for 1-2 minutes before stir-frying.
Food safety advice:
- Make sure to wash the green beans thoroughly before cooking.
Food history:
- Doubanjiang is a fermented bean paste commonly used in Sichuan cuisine.
Flavor profiles:
- Spicy, savory, umami
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Chinese