Baked Goods > Muffins > Fruit Muffins

Doub Palm Fruit Muffins Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mashed Doub palm fruit
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract

Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.

2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In another mixing bowl, whisk together the mashed Doub palm fruit, vegetable oil, milk, egg, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.

8. Transfer the muffins to a wire rack to cool completely.


Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins

Nutritional information:
Per serving (1 muffin):
Calories: 130
Fat: 5g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 120mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey, maple syrup, or a sugar substitute.
- Vegetable oil can be substituted with melted coconut oil or melted butter.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
- Egg can be substituted with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter.
- Add 1 teaspoon cinnamon or pumpkin pie spice to the batter.
- Top the muffins with streusel or a glaze.

Tips and Tricks:
- Make sure to mash the Doub palm fruit well to avoid large chunks in the muffins.
- Do not overmix the batter to avoid tough muffins.
- Use an ice cream scoop to evenly distribute the batter among the muffin cups.

Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Reheating Instructions:
Microwave the muffins for 10-15 seconds or bake them in a 350°F (175°C) oven for 5-10 minutes.

Presentation Ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.

Garnishes:
- Dust the muffins with powdered sugar.
- Top the muffins with whipped cream or cream cheese frosting.
- Sprinkle chopped nuts or dried fruit on top of the muffins.

Pairings:
- Serve the muffins with coffee or tea.
- Pair the muffins with fresh fruit or yogurt.

Suggested Side Dishes:
- Serve the muffins with scrambled eggs or bacon for breakfast.
- Serve the muffins with a salad or soup for lunch or dinner.

Troubleshooting Advice:
- If the muffins are too dry, add more milk or oil to the batter.
- If the muffins are too wet, add more flour to the batter.

Food Safety Advice:
- Wash your hands before preparing the muffins.
- Use clean utensils and equipment.
- Store the muffins in the refrigerator if not consumed within 3 days.

Food History:
Doub palm fruit is a tropical fruit native to Southeast Asia. It is commonly used in desserts and baked goods in Malaysia and Indonesia.

Flavor Profiles:
Doub palm fruit has a sweet and slightly tangy flavor, similar to a combination of apricot and pineapple.

Serving Suggestions:
Serve the muffins warm or at room temperature.

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Taste: Sweet, Nutty, Fruity, Moist