Ingredients with Measurements:
- 2 cups of Doub palm fruit, peeled and chopped
- 1 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- Blender
- Large saucepan
- Mason jars with lids
Step-by-step instructions:
1. In a blender, puree the Doub palm fruit until smooth.
2. In a large saucepan, combine the pureed Doub palm fruit, sugar, water, and lemon juice.
3. Cook the mixture over medium heat, stirring constantly until the sugar dissolves.
4. Reduce the heat to low and simmer the mixture for 30-40 minutes, stirring occasionally until it thickens and turns a deep brown color.
5. Remove the jam from the heat and let it cool for 5-10 minutes.
6. Pour the jam into sterilized mason jars and seal with lids.
7. Store the jars in a cool, dry place.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for dissolving sugar
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 120 per tablespoon
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of sugar
- Lime juice can be used instead of lemon juice
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor
- Add chopped nuts or dried fruit for texture
Tips and tricks:
- Use a deep saucepan to prevent the jam from boiling over
- Stir the jam occasionally to prevent it from sticking to the bottom of the pan
- Use a funnel to pour the jam into the jars to avoid spills
Storage instructions:
- Store the jam in a cool, dry place for up to 6 months
Reheating instructions:
- Microwave the jam for 10-15 seconds or place the jar in a pot of simmering water until it reaches desired consistency
Presentation ideas:
- Serve the jam on toast, biscuits, or scones
- Use as a topping for ice cream or yogurt
Garnishes:
- Sprinkle with chopped nuts or fresh fruit
Pairings:
- Serve with tea or coffee
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt
Troubleshooting advice:
- If the jam is too thin, simmer for a few more minutes until it thickens
- If the jam is too thick, add a splash of water and stir until desired consistency is reached
Food safety advice:
- Sterilize the mason jars before use to prevent contamination
- Store the jam in a cool, dry place to prevent spoilage
Food history:
- Doub palm fruit is a tropical fruit native to Southeast Asia and is commonly used in desserts and jams.
Flavor profiles:
- The Doub palm fruit jam has a sweet and slightly tangy flavor with a caramel-like undertone.
Serving suggestions:
- Serve the Doub palm fruit jam as a spread on toast or as a topping for ice cream or yogurt.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A