Ingredients with Measurements:
- 1 cup Doub palm fruit, chopped
- 1/2 cup grated coconut
- 1/4 cup roasted peanuts
- 2-3 green chilies, chopped
- 1/4 cup chopped coriander leaves
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- 1 tbsp oil
- 1 tbsp tamarind paste
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add chopped Doub palm fruit, grated coconut, roasted peanuts, green chilies, coriander leaves, salt, and turmeric powder. Mix well and cook for 5-7 minutes on medium heat.
3. Add tamarind paste and water. Mix well and cook for another 2-3 minutes.
4. Let the mixture cool down and then transfer it to a blender or food processor. Blend until smooth.
5. Transfer the chutney to a serving bowl and garnish with some chopped coriander leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 110
- Fat: 8g
- Carbohydrates: 8g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Doub palm fruit can be substituted with any other tropical fruit like mango or pineapple.
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Tamarind paste can be substituted with lemon juice.
Variations:
- Add some ginger and garlic for a more intense flavor.
- Add some sugar or jaggery for a sweet and sour taste.
- Add some roasted sesame seeds for a nutty flavor.
Tips and tricks:
- Make sure to chop the Doub palm fruit into small pieces for easy blending.
- Adjust the amount of green chilies according to your spice preference.
- Add some water if the chutney is too thick.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The chutney can be reheated in the microwave or on the stove.
Presentation ideas:
- Serve the chutney in a small bowl with some crackers or chips on the side.
Garnishes:
- Garnish with some chopped coriander leaves or roasted sesame seeds.
Pairings:
- Serve with any Indian meal like rice, roti, or dosa.
Suggested side dishes:
- Serve with some raita or yogurt for a cooling effect.
Troubleshooting advice:
- If the chutney is too thick, add some water to thin it out.
- If the chutney is too spicy, add some sugar or jaggery to balance the flavors.
Food safety advice:
- Make sure to wash the Doub palm fruit thoroughly before using it.
Food history:
- Doub palm fruit is a tropical fruit that is commonly used in South Indian cuisine.
Flavor profiles:
- The chutney has a sweet and sour taste with a hint of spice.
Serving suggestions:
- Serve the chutney as a dip or spread.
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Region: Indian