Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lb egg noodles
Special Equipment Needed:
- Large skillet
- Large pot for boiling noodles
Step-by-Step Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
5. Add the beef broth, tomato paste, Dijon mustard, and Worcestershire sauce to the skillet and stir to combine.
6. Add the beef back to the skillet and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
8. Stir in the sour cream and season with salt and pepper to taste.
9. While the stroganoff is simmering, cook the egg noodles according to package instructions.
10. Serve the stroganoff over the cooked egg noodles.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking the beef and onion, low heat for simmering the stroganoff.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 500
Fat per serving: 25g
Carbohydrates per serving: 40g
Protein per serving: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or beef flank steak.
- Egg noodles can be substituted with any type of pasta or rice.
Variations:
- Add sliced mushrooms to the stroganoff for extra flavor.
- Use chicken or pork instead of beef for a different twist on the classic dish.
- Add a splash of red wine to the sauce for a deeper flavor.
Tips and Tricks:
- Make sure to slice the beef thinly for quick and even cooking.
- Don't overcook the beef or it will become tough.
- Use full-fat sour cream for the creamiest sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the stroganoff in a skillet over low heat until heated through.
Presentation Ideas:
Serve the stroganoff in a large serving dish with the cooked egg noodles on the side.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or steamed vegetables for a balanced meal.
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting Advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of beef broth or water to thin it out.
Food Safety Advice:
- Make sure to cook the beef to a safe internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Beef Stroganoff is a classic Russian dish that originated in the 19th century. It was named after the Stroganov family, who were wealthy merchants and landowners in Russia.
Flavor Profiles:
Savory, creamy, tangy, and slightly sweet.
Serving Suggestions:
Serve the stroganoff with a glass of red wine for a complete meal.
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Region: Russian