Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 1/4 cup ice water
- 6 medium-sized apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tbsp lemon juice
- 1 tbsp unsalted butter, melted
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth ball. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a separate mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, allspice, and lemon juice. Toss to coat the apples evenly.
6. Roll out the chilled dough on a lightly floured surface to fit the pie dish. Transfer the dough to the pie dish and trim the edges.
7. Arrange the apple mixture in the pie crust, making sure to distribute it evenly.
8. Brush the melted butter over the top of the apple mixture.
9. Bake the pie for 45-50 minutes or until the crust is golden brown and the apples are tender.
10. Allow the pie to cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Chilling time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 287
Fat: 11g
Saturated Fat: 6g
Cholesterol: 51mg
Sodium: 99mg
Carbohydrates: 46g
Fiber: 3g
Sugar: 26g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Margarine can be substituted for unsalted butter.
- Honey or maple syrup can be substituted for granulated sugar.
- Ground ginger can be substituted for allspice.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Top the pie with a streusel topping made from flour, brown sugar, and butter.
- Use a mix of different apple varieties for a more complex flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Use a sharp knife to slice the apples evenly.
- Brush the pie crust with an egg wash before baking for a shiny finish.
Storage instructions:
Store the pie covered in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle cinnamon or powdered sugar over the top of the pie before serving.
Pairings:
Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
- If the pie is too watery, add a tablespoon of cornstarch to the apple mixture.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before handling food. Keep the pie refrigerated until ready to serve.
Food history:
Dorogobuzhsky Apple Pie is a traditional Russian dessert that originated in the town of Dorogobuzh. It is typically made with a flaky crust and a sweet and spicy apple filling.
Flavor profiles:
The pie has a sweet and spicy flavor with notes of cinnamon, nutmeg, and allspice.
Serving suggestions:
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
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Region: Russian
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced