Ingredients with Measurements:
- 1 lb. Doraji (Korean bellflower roots)
- 1 cup sliced mushrooms
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tsp. sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Rinse the Doraji roots thoroughly and cut them into thin strips.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the sliced onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the sliced mushrooms and stir-fry for another 2-3 minutes until they start to soften.
5. Add the Doraji strips to the wok and stir-fry for 5-7 minutes until they are tender.
6. Add the soy sauce, sugar, salt, and pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Shiitake mushrooms can be used instead of regular mushrooms.
- Green onions can be used instead of onions.
- Coconut aminos can be used instead of soy sauce for a gluten-free option.
Variations:
- Add sliced bell peppers or carrots for extra color and flavor.
- Add sliced beef or chicken for a protein boost.
- Add a sprinkle of sesame seeds or chopped green onions for garnish.
Tips and tricks:
- Make sure to rinse the Doraji roots thoroughly to remove any dirt or debris.
- Cut the Doraji roots into thin strips to ensure they cook evenly.
- Don't overcook the mushrooms or they will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter for family-style dining.
- Garnish with sesame seeds or chopped green onions for extra color and flavor.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Steamed bok choy
- Stir-fried green beans
- Miso soup
Troubleshooting advice:
- If the Doraji roots are too tough, you can blanch them in boiling water for a few minutes before stir-frying.
- If the stir-fry is too dry, add a splash of water or broth to the wok.
Food safety advice:
- Make sure to cook the Doraji roots thoroughly to avoid any potential foodborne illness.
Food history:
- Doraji is a popular ingredient in Korean cuisine and is known for its crunchy texture and slightly bitter taste.
Flavor profiles:
- Savory, slightly sweet, and slightly bitter.
Serving suggestions:
- Serve the stir-fry as a main dish with steamed rice and a side of kimchi.
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Region: Korean