Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, granulated sugar, beaten eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well with a hand mixer or stand mixer until smooth.
3. Pour the sweet potato mixture into the unbaked pie crust.
4. Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
Bake at 350°F.
Serving size:
This recipe makes one 9-inch pie, serving 8-10 people.
Nutritional information:
Per serving (based on 8 servings):
- Calories: 334
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 84mg
- Sodium: 218mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
Substitutions for ingredients:
- Instead of evaporated milk, you can use heavy cream or half-and-half.
- Instead of ground cinnamon and nutmeg, you can use pumpkin pie spice.
- Instead of brown sugar, you can use maple syrup or honey.
Variations:
- Add chopped pecans or walnuts to the filling for a crunchy texture.
- Top the pie with whipped cream or marshmallow fluff before serving.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- To make mashed sweet potatoes, peel and boil sweet potatoes until tender, then mash with a fork or potato masher.
- Make sure the sweet potato mixture is well-mixed and smooth to avoid lumps in the filling.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat a slice of pie, place it in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Top each slice with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Marshmallow fluff
- Chopped nuts
- Caramel sauce
Pairings:
- Serve with a hot cup of coffee or tea.
- Pair with vanilla ice cream for a delicious dessert.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the filling is too runny, bake the pie for a few more minutes until it sets.
- If the crust is burning, cover the edges with foil and continue baking until the filling is set.
Food safety advice:
- Make sure to cook the sweet potatoes thoroughly before mashing them.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Sweet potato pie is a traditional Southern dessert that dates back to the 18th century.
Flavor profiles:
- Sweet and creamy with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve as a dessert after a holiday meal or as a sweet treat for any occasion.
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