Ingredients with Measurements:
- 2 cups plain yogurt
- 2 cups cold water
- 1/4 cup pomegranate molasses
- 1/4 cup fresh mint leaves, chopped
- 1/4 teaspoon salt
- Ice cubes
Special equipment needed:
- Blender or whisk
Step-by-step instructions:
a. In a blender or mixing bowl, combine the yogurt, water, pomegranate molasses, mint leaves, and salt.
b. Blend or whisk until smooth and frothy.
c. Taste and adjust seasoning as needed.
d. Serve chilled over ice cubes.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
5. Temperature:
- Serve chilled over ice cubes.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 110
- Fat: 2g
- Carbohydrates: 18g
- Protein: 6g
- Sodium: 210mg
- Sugar: 16g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Lemon juice can be used instead of pomegranate molasses.
- Dried mint can be used instead of fresh mint leaves.
Variations:
- Add diced cucumber or grated carrot for extra crunch and flavor.
- Use different herbs such as basil or cilantro.
- Add a pinch of cumin or paprika for a spicy kick.
Tips and tricks:
- Use a blender for a smoother and frothier texture.
- Adjust the amount of water to achieve the desired consistency.
- Chill the ingredients before blending for a more refreshing drink.
Storage instructions:
- Doogh can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Do not reheat. Serve chilled.
Presentation ideas:
- Serve in tall glasses with ice cubes and a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
- Pomegranate seeds
Pairings:
- Serve with grilled meats or kebabs.
- Pair with a side of rice or salad.
Suggested side dishes:
- Grilled vegetables
- Hummus and pita bread
- Tabouli salad
Troubleshooting advice:
- If the doogh is too thick, add more water.
- If the doogh is too sour, add more pomegranate molasses.
Food safety advice:
- Use fresh and clean ingredients.
- Store in the refrigerator and consume within 2 days.
Food history:
- Doogh is a traditional Persian drink made with yogurt and water. It is often served with meals to aid digestion.
Flavor profiles:
- Tangy, refreshing, and slightly sweet.
Serving suggestions:
- Serve chilled over ice cubes as a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Iranian
Taste: Tangy, Sour, Sweet, Refreshing