Ingredients with Measurements:
- 4 cups plain yogurt
- 2 cups cold water
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Ice cubes, for serving
Special equipment needed:
- Blender or whisk
Step-by-step instructions:
1. In a large bowl, whisk together the yogurt and water until smooth.
2. Add the minced garlic, chopped dill, salt, and black pepper to the bowl and mix well.
3. If using a blender, blend the mixture until smooth. If using a whisk, mix until well combined.
4. Chill the doogh in the refrigerator for at least 30 minutes before serving.
5. To serve, fill glasses with ice cubes and pour the chilled doogh over the ice.
6. Garnish with additional dill, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 120
Fat per serving: 4g
Carbohydrates per serving: 11g
Protein per serving: 10g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Mint can be used instead of dill.
- Lemon juice can be added for extra flavor.
Variations:
- Add chopped cucumber for a refreshing twist.
- Use different herbs such as parsley or cilantro.
- Add a pinch of cumin for a Middle Eastern flavor.
Tips and tricks:
- Use a blender for a smoother texture.
- Adjust the amount of garlic and dill to your liking.
- Serve with a side of pita bread or crackers.
Storage instructions:
Store any leftover doogh in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat. Serve chilled.
Presentation ideas:
Serve in tall glasses with ice cubes and a sprig of dill on top.
Garnishes:
Fresh dill, cucumber slices, or lemon wedges.
Pairings:
This doogh pairs well with grilled meats, kebabs, or falafel.
Suggested side dishes:
Pita bread, hummus, or tabbouleh.
Troubleshooting advice:
- If the doogh is too thick, add more water.
- If the doogh is too thin, add more yogurt.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the doogh.
Food history:
Doogh is a popular yogurt-based drink in the Middle East and Central Asia.
Flavor profiles:
Tangy, refreshing, and savory.
Serving suggestions:
Serve chilled with ice cubes and a side of pita bread or crackers.
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Region: Iranian