Ingredients with Measurements:
- 2 cups plain yogurt
- 2 cups cold water
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Blender or whisk
- Pitcher or large bowl
Step-by-step instructions:
1. In a blender or large bowl, combine the yogurt, water, feta cheese, mint, dill, salt, and black pepper.
2. Blend or whisk until the mixture is smooth and frothy.
3. Taste and adjust the seasoning as needed.
4. Chill the doogh in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Serve chilled
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 100
Total fat: 6g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 400mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugar: 5g
Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Parsley or cilantro can be used instead of mint and dill.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
Variations:
- Add chopped cucumber or tomato for a refreshing twist.
- Use lemon juice instead of mint and dill for a citrusy flavor.
- Add a pinch of cumin or paprika for a Middle Eastern flavor.
Tips and tricks:
- Use a blender for a smoother and frothier doogh.
- Use fresh herbs for the best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover doogh in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Do not heat doogh, serve chilled.
Presentation ideas:
- Serve in a clear glass to show off the frothy texture.
- Garnish with a sprig of fresh mint or dill.
Garnishes:
- Fresh herbs such as mint or dill.
- Lemon or lime wedges.
Pairings:
- Serve with a Middle Eastern dish such as kebab or falafel.
- Pair with a salad or sandwich for a light lunch.
Suggested side dishes:
- Pita bread or naan.
- Hummus or baba ghanoush.
Troubleshooting advice:
- If the doogh is too thick, add more water.
- If the doogh is too thin, add more yogurt.
Food safety advice:
- Keep the doogh refrigerated until ready to serve.
- Do not leave the doogh at room temperature for more than 2 hours.
Food history:
- Doogh is a traditional yogurt-based drink from the Middle East and Central Asia.
Flavor profiles:
- Tangy, creamy, and slightly salty.
Serving suggestions:
- Serve chilled in a clear glass with a garnish of fresh herbs.
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