Ingredients with Measurements:
- 2 cups plain yogurt
- 2 cups cold water
- 1/2 cup grated carrots
- 1/4 cup raisins
- 1/4 cup chopped fresh mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Blender or whisk
Step-by-step instructions:
1. In a blender or large bowl, combine the yogurt, water, grated carrots, raisins, mint, salt, and black pepper.
2. Blend or whisk until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including chilling time)
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 98
- Fat: 3g
- Carbohydrates: 12g
- Protein: 6g
- Fiber: 1g
Substitutions for ingredients:
- Instead of plain yogurt, you can use Greek yogurt or kefir.
- Instead of grated carrots, you can use grated cucumber or zucchini.
- Instead of raisins, you can use chopped dates or dried apricots.
- Instead of fresh mint, you can use dried mint or parsley.
Variations:
- Add a pinch of cumin or coriander for extra flavor.
- Use different types of fruit or vegetables, such as grated apple or beetroot.
- Add a tablespoon of honey or maple syrup for sweetness.
Tips and tricks:
- Use a whisk instead of a blender for a more traditional and rustic texture.
- Make sure the yogurt and water are both cold before blending to prevent curdling.
- Adjust the amount of water to your desired consistency.
Storage instructions:
- Store leftover doogh in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Do not reheat doogh, as it is meant to be served chilled.
Presentation ideas:
- Serve in tall glasses with a sprig of fresh mint or a slice of cucumber on top.
Garnishes:
- Fresh mint leaves
- Sliced cucumber or carrot
Pairings:
- Serve with a traditional Persian meal, such as kebab or rice dishes.
Suggested side dishes:
- Naan bread or pita bread
- Hummus or baba ganoush
Troubleshooting advice:
- If the doogh is too thick, add more water until desired consistency is reached.
- If the doogh is too thin, add more yogurt or reduce the amount of water.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Keep doogh refrigerated until ready to serve.
Food history:
- Doogh is a traditional Persian drink made with yogurt, water, and salt. It is often served with meals to aid digestion and refresh the palate.
Flavor profiles:
- Tangy, refreshing, slightly sweet, and savory.
Serving suggestions:
- Serve chilled as a refreshing drink or alongside a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Iranian