Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh basil
- 1/2 cup white wine
- 1/2 cup vegetable broth
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Rolling pin
- Skillet
- Saucepan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt. Stir in the olive oil and warm water and mix until a soft dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes.
3. Roll the dough out into a thin circle and cut into 12-inch circles.
4. Heat the butter in a skillet over medium heat. Add the garlic and sauté for 1 minute.
5. Add the tomato paste, basil, white wine, vegetable broth, and black pepper. Simmer for 10 minutes.
6. Place the donzelle circles in the skillet and cook for 2 minutes on each side.
7. Transfer the donzelle to a plate and top with the tomato and basil sauce. Sprinkle with Parmesan cheese.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 6
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- White wine can be substituted with chicken broth.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- The donzelle can be topped with other sauces such as pesto or alfredo.
- The donzelle can be served with a side of vegetables or salad.
Tips and Tricks:
- Make sure to roll the dough out as thin as possible to ensure a crispy donzelle.
- Be sure to cook the donzelle on medium heat to prevent burning.
Storage Instructions:
The donzelle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The donzelle can be reheated in a skillet over medium heat for 2 minutes on each side.
Presentation Ideas:
The donzelle can be served on a platter with the tomato and basil sauce drizzled over the top.
Garnishes:
- Chopped fresh basil
- Grated Parmesan cheese
- Chopped fresh parsley
Pairings:
- A crisp white wine such as Pinot Grigio
- A light red wine such as Pinot Noir
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Garlic bread
Troubleshooting Advice:
- If the donzelle are not cooking evenly, reduce the heat and cook for a few more minutes.
Food Safety Advice:
- Be sure to wash your hands before and after handling the ingredients.
- Be sure to cook the donzelle thoroughly before serving.
Food History:
Donzelle is a traditional Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the region of Emilia-Romagna in Northern Italy.
Flavor Profiles:
The donzelle has a savory flavor with hints of garlic, basil, and Parmesan cheese. The tomato and basil sauce adds a bright and acidic flavor.
Serving Suggestions:
The donzelle can be served as an appetizer or as a main course.
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Region: Italian