Italian > Donzelle

Donzelle with Spinach and Garlic Recipe

Ingredients with Measurements:
- 2 cups of Donzelle pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of Parmesan cheese, grated

Special Equipment Needed:
- Pot
- Colander
- Stove
- Knife
- Cutting board
- Spoon

Step-by-Step Instructions:
1. Bring a pot of salted water to a boil over high heat.
2. Add the Donzelle pasta and cook for 8-10 minutes, or until al dente.
3. Drain the pasta in a colander and set aside.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the garlic and cook for 1 minute, stirring constantly.
6. Add the spinach and cook for 2-3 minutes, stirring occasionally.
7. Add the cooked pasta to the skillet and stir to combine.
8. Season with salt and pepper.
9. Sprinkle the Parmesan cheese over the top and stir to combine.
10. Serve immediately.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 7g

Substitutions for Ingredients:
- For the Donzelle pasta, you can use any other type of short pasta such as penne or macaroni.
- For the olive oil, you can use any other type of cooking oil such as vegetable or canola oil.
- For the Parmesan cheese, you can use any other type of hard cheese such as cheddar or Gruyere.

Variations:
- For a vegan version, omit the Parmesan cheese and replace the olive oil with vegan butter.
- For a spicier version, add a pinch of red pepper flakes to the skillet with the garlic.

Tips and Tricks:
- Make sure to stir the pasta constantly while it is cooking to prevent it from sticking to the pot.
- If the spinach starts to stick to the skillet, add a tablespoon of water to help it cook.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
Serve the Donzelle with Spinach and Garlic in individual bowls with a sprinkle of Parmesan cheese and a sprig of fresh parsley.

Garnishes:
- Parmesan cheese
- Fresh parsley

Pairings:
This dish pairs well with a crisp white wine such as Sauvignon Blanc.

Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- A green salad

Troubleshooting Advice:
- If the pasta is overcooked, it will become mushy. Make sure to check the pasta often while it is cooking and remove it from the heat as soon as it is al dente.
- If the spinach is not cooked through, increase the heat to medium-high and cook for an additional minute or two.

Food Safety Advice:
Make sure to wash your hands before and after handling raw ingredients.

Food History:
Donzelle is a type of pasta that originated in the Emilia-Romagna region of Italy. It is traditionally served with a simple sauce of olive oil, garlic, and Parmesan cheese.

Flavor Profiles:
This dish has a savory flavor with a hint of garlic and Parmesan cheese.

Serving Suggestions:
This dish can be served as a main course or as a side dish.

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Region: Italian

Taste: Savory, Tangy, Garlicky, Earthy, Herbal