Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of extra-virgin olive oil
- 2 teaspoons of sea salt
- 1 teaspoon of freshly ground black pepper
- 1/2 teaspoon of saffron threads
- 1/2 cup of warm water
- 1/2 pound of cooked, peeled, and deveined shrimp
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of freshly grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, olive oil, salt, pepper, and saffron. Stir to combine.
3. Slowly add the warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
4. On a lightly floured surface, roll the dough out into a thin sheet. Cut the dough into 2-inch circles.
5. Place the circles onto a baking sheet and bake for 10 minutes.
6. Meanwhile, in a skillet over medium heat, melt the butter. Add the garlic and shrimp and cook for 5 minutes.
7. Remove the donzelle from the oven and top with the shrimp mixture. Sprinkle with the parsley and Parmesan cheese.
8. Bake for an additional 5 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 28g
Protein: 16g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour
- Extra-virgin olive oil: canola oil
- Sea salt: kosher salt
- Saffron threads: turmeric
- Butter: olive oil
- Parmesan cheese: grated cheddar cheese
Variations:
- Add other vegetables such as mushrooms, bell peppers, or onions to the shrimp mixture.
- Substitute the shrimp with chicken or beef.
- Add other herbs such as oregano or basil for additional flavor.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier donzelle.
- Cook the shrimp until it is just cooked through to prevent it from becoming rubbery.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the donzelle with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh parsley and grated Parmesan cheese.
Pairings:
Pair with a crisp white wine such as a Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure to cook the shrimp until it is just cooked through to prevent food-borne illness.
Food History:
Donzelle is a traditional Italian dish that is typically served as a side dish or appetizer. It is believed to have originated in the region of Abruzzo in Italy.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the saffron and a slight nuttiness from the Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian