Ingredients with Measurements:
- 2 large red bell peppers
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 16 ounces donzelle pasta
Special Equipment Needed:
- Baking sheet
- Blender or food processor
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place bell peppers on a baking sheet and roast for 20 minutes, or until the skin is charred.
3. Remove from oven, place peppers in a bowl, and cover with plastic wrap. Let sit for 10 minutes.
4. Peel the skin off the peppers and discard.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the garlic, oregano, red pepper flakes, salt, and black pepper. Cook for 1 minute.
7. Add the vegetable broth, tomato paste, parsley, and basil. Simmer for 5 minutes.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. Bring a large pot of salted water to a boil.
10. Add the donzelle pasta and cook according to package instructions.
11. Drain the pasta and return it to the pot.
12. Add the roasted red pepper sauce and stir to combine.
13. Serve the donzelle with roasted red pepper sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information: Calories: 442, Fat: 9.5g, Carbohydrates: 72.3g, Protein: 12.3g
Substitutions for Ingredients:
- Red bell peppers: Any color bell pepper can be used.
- Olive oil: Any neutral-flavored oil can be used.
- Vegetable broth: Chicken broth or water can be used.
- Tomato paste: Sun-dried tomatoes can be used.
- Parsley: Cilantro or dill can be used.
- Basil: Thyme or oregano can be used.
- Donzelle pasta: Any short pasta can be used.
Variations:
- Add cooked chicken, shrimp, or sausage to the sauce.
- Use a different type of pasta, such as penne or rigatoni.
- Add a tablespoon of cream or half-and-half to the sauce for a creamier texture.
Tips and Tricks:
- To make the sauce smoother, strain it through a fine-mesh sieve before adding it to the pasta.
- To make the sauce spicier, add more red pepper flakes.
- To make the sauce richer, add a tablespoon of butter or cream.
Storage Instructions:
Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Leftover sauce can be reheated in a saucepan over medium heat until warmed through.
Presentation Ideas:
- Serve the donzelle with roasted red pepper sauce in individual bowls.
- Garnish with freshly grated Parmesan cheese and chopped parsley.
Garnishes:
- Parmesan cheese
- Chopped parsley
- Chopped basil
- Red pepper flakes
Pairings:
- Grilled chicken
- Roasted vegetables
- Garlic bread
Suggested Side Dishes:
- Salad
- Roasted potatoes
- Sauteed spinach
Troubleshooting Advice:
- If the sauce is too thick, add more vegetable broth or water.
- If the sauce is too thin, simmer it for a few minutes longer.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat leftovers in a saucepan over medium heat until warmed through.
Food History:
Donzelle is a type of pasta that originated in the Emilia-Romagna region of Italy. It is traditionally served with a sauce made from tomatoes, garlic, and herbs.
Flavor Profiles:
This dish has a savory, slightly spicy flavor with a hint of sweetness from the roasted red peppers.
Serving Suggestions:
This dish is best served warm with a side of roasted vegetables or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian