Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 8 ounces of mushrooms, sliced
- 1/4 cup of heavy cream
- 1/4 cup of freshly grated Parmesan cheese
- 1/2 pound of donzelle pasta
- 2 tablespoons of chopped fresh parsley
Special Equipment Needed:
- Large pot
- Medium skillet
- Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Heat the olive oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the white wine, chicken broth, oregano, salt, and pepper. Bring to a simmer and cook for 2 minutes.
4. Add the mushrooms and cook until softened, about 5 minutes.
5. Add the heavy cream and Parmesan cheese and stir to combine.
6. Add the donzelle pasta to the boiling water and cook according to package instructions.
7. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
8. Serve the donzelle with mushroom and white wine sauce, garnished with fresh parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information: Calories: 447; Fat: 17g; Carbohydrates: 48g; Protein: 16g
Substitutions for Ingredients:
- Olive oil can be substituted with butter.
- White wine can be substituted with red wine.
- Heavy cream can be substituted with half-and-half.
- Parmesan cheese can be substituted with Romano cheese.
- Donzelle pasta can be substituted with any type of short pasta.
Variations:
- The sauce can be made with different types of mushrooms, such as shiitake, portobello, or cremini.
- The sauce can be made with different types of herbs, such as thyme, rosemary, or basil.
- The sauce can be made with different types of cheeses, such as Gruyere, Gouda, or Cheddar.
Tips and Tricks:
- To make the sauce richer and creamier, add a tablespoon of butter at the end.
- To make the sauce spicier, add a pinch of red pepper flakes.
- To make the sauce more flavorful, add a tablespoon of freshly chopped herbs.
Storage Instructions:
The donzelle with mushroom and white wine sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The donzelle with mushroom and white wine sauce can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The donzelle with mushroom and white wine sauce can be served in a large bowl with a side of garlic bread.
Garnishes:
The donzelle with mushroom and white wine sauce can be garnished with freshly grated Parmesan cheese and chopped fresh parsley.
Pairings:
The donzelle with mushroom and white wine sauce pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
The donzelle with mushroom and white wine sauce can be served with a side of steamed vegetables, such as broccoli or asparagus.
Troubleshooting Advice:
If the sauce is too thick, add a splash of chicken broth to thin it out.
Food Safety Advice:
The donzelle with mushroom and white wine sauce should be kept refrigerated and consumed within 3 days.
Food History:
Donzelle is a type of Italian pasta that is shaped like a bow tie. It is traditionally served with a creamy sauce, such as the mushroom and white wine sauce.
Flavor Profiles:
The donzelle with mushroom and white wine sauce has a savory and creamy flavor, with notes of garlic, oregano, and Parmesan cheese.
Serving Suggestions:
The donzelle with mushroom and white wine sauce can be served as a main course or as a side dish.
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Region: Italian