Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
Special Equipment Needed:
- Bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, milk, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the lemon zest and parsley.
5. Heat a skillet over medium heat and grease with butter.
6. Drop the batter by the tablespoonful onto the skillet and cook until golden brown on both sides, about 2 minutes per side.
7. Serve warm with a sprinkle of lemon zest and parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 12 donzelle
Nutritional Information (per serving):
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk
- Eggs: can be substituted with flax eggs
Variations:
- Add 1/4 cup of shredded cheese to the batter
- Add 1/4 teaspoon of garlic powder to the batter
- Add 1/4 teaspoon of red pepper flakes to the batter
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in tough donzelle.
- Make sure to grease the skillet well before adding the batter, as this will help the donzelle to not stick.
Storage Instructions:
Donzelle will keep in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Donzelle can be reheated in a skillet over medium heat for about 1 minute per side.
Presentation Ideas:
Donzelle can be served on a platter with a sprinkle of lemon zest and parsley.
Garnishes:
- Lemon zest
- Fresh parsley
Pairings:
- Arugula salad
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Sauteed spinach
Troubleshooting Advice:
If the donzelle are not cooking evenly, make sure the skillet is hot enough before adding the batter.
Food Safety Advice:
Make sure to store the donzelle in an airtight container in the refrigerator and consume within 5 days.
Food History:
Donzelle is a traditional Italian dish that is usually served as a breakfast or snack. It is believed to have originated in the region of Abruzzo in the 16th century.
Flavor Profiles:
Donzelle has a light and fluffy texture with a hint of lemon and parsley.
Serving Suggestions:
Donzelle can be served with a dollop of yogurt or honey for a sweet treat.
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Region: Italian