Ingredients with Measurements:
-1 package of Donzelle pasta (16 ounces)
-1 can of artichoke hearts (14 ounces), drained and chopped
-1/2 cup of grated Parmesan cheese
-1/4 cup of olive oil
-3 cloves of garlic, minced
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
Special Equipment Needed:
-Large pot
-Colander
-Large skillet
-Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Donzelle pasta and cook for 8 minutes, or until al dente.
3. Drain the pasta in a colander and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the garlic and cook for 1 minute, stirring frequently.
6. Add the artichoke hearts and cook for an additional 3 minutes, stirring occasionally.
7. Add the cooked Donzelle pasta to the skillet and stir to combine.
8. Add the Parmesan cheese, salt, and pepper and stir to combine.
9. Cook for an additional 2 minutes, stirring occasionally.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 14 g
Carbohydrates: 41 g
Protein: 12 g
Substitutions for Ingredients:
-For the Donzelle pasta, you can substitute any other type of small pasta, such as macaroni or penne.
-For the artichoke hearts, you can substitute frozen artichoke hearts, thawed and chopped.
-For the Parmesan cheese, you can substitute any other type of hard cheese, such as Romano or Asiago.
Variations:
-For a vegetarian version, omit the Parmesan cheese.
-For a vegan version, substitute vegan cheese for the Parmesan cheese.
Tips and Tricks:
-Be sure to cook the pasta al dente, as it will continue to cook in the skillet.
-If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
-Serve the Donzelle with Artichoke and Parmesan in shallow bowls with a sprinkle of freshly chopped parsley.
-Garnish with freshly grated Parmesan cheese and a drizzle of olive oil.
Garnishes:
-Freshly chopped parsley
-Freshly grated Parmesan cheese
-A drizzle of olive oil
Pairings:
-This dish pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
-It also pairs well with a light salad or roasted vegetables.
Suggested Side Dishes:
-A light salad
-Roasted vegetables
-Garlic bread
Troubleshooting Advice:
-If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
-If the sauce is too thin, add a bit more Parmesan cheese to thicken it up.
Food Safety Advice:
-Be sure to store any leftovers in an airtight container in the refrigerator and consume within 3 days.
-Be sure to reheat leftovers thoroughly before consuming.
Food History:
Donzelle is a type of small pasta that originated in Italy. It is traditionally served with a variety of sauces, such as tomato, pesto, or cream.
Flavor Profiles:
This dish has a rich and creamy flavor, with a hint of garlic and Parmesan cheese. The artichoke hearts add a subtle sweetness and a bit of texture.
Serving Suggestions:
This dish can be served as a main course or as a side dish. It pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
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Region: Italian