Ingredients with Measurements:
- 2 cups of donkey milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 2 teaspoons of powdered gelatin
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Ramekins or molds
- Refrigerator
Step-by-step instructions:
1. In a medium saucepan, heat the donkey milk, heavy cream, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Sprinkle the powdered gelatin over the milk mixture and whisk until the gelatin dissolves.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the mixture into ramekins or molds and refrigerate for at least 4 hours or until set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 4 hours
Temperature:
Refrigerator temperature
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- You can use cow's milk or goat's milk instead of donkey milk.
- You can use any sweetener of your choice instead of granulated sugar.
- You can use agar-agar instead of gelatin for a vegetarian option.
Variations:
- You can add different flavors to the panna cotta such as lemon zest, orange zest, or lavender.
- You can serve the panna cotta with fresh berries or fruit compote.
Tips and tricks:
- Make sure to whisk the gelatin well to avoid lumps.
- You can lightly grease the ramekins or molds with cooking spray for easy removal.
- To unmold the panna cotta, run a knife around the edge of the ramekin and invert onto a plate.
Storage instructions:
Store the panna cotta in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the panna cotta as it will melt.
Presentation ideas:
Serve the panna cotta in the ramekins or molds or unmold onto a plate and garnish with fresh berries or fruit compote.
Garnishes:
Fresh berries or fruit compote
Pairings:
Serve with a glass of sweet dessert wine such as Moscato or a cup of coffee.
Suggested side dishes:
Serve with a side of biscotti or shortbread cookies.
Troubleshooting advice:
- If the panna cotta doesn't set, try adding more gelatin next time.
- If the panna cotta is too firm, try reducing the amount of gelatin next time.
Food safety advice:
Make sure to use fresh and pasteurized milk and cream to avoid any foodborne illnesses.
Food history:
Panna cotta is a traditional Italian dessert that originated in the Piedmont region.
Flavor profiles:
Creamy, sweet, and vanilla-flavored.
Serving suggestions:
Serve chilled.
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