Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup donkey milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk or electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
3. In another mixing bowl, whisk together the donkey milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Using a spoon or a cookie scoop, divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 190
Total Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g
Substitutions for ingredients:
- Donkey milk can be substituted with cow's milk or any other milk of your choice.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add 1 cup of fresh or frozen berries to the batter for a fruity twist.
- Add 1/2 cup of chopped nuts or chocolate chips for a crunchy texture.
- Substitute 1/2 cup of the all-purpose flour with whole wheat flour for a healthier option.
Tips and tricks:
- Do not overmix the batter as it can result in tough muffins.
- Fill the muffin cups 2/3 full to ensure even baking.
- Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the muffins, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the muffins on a platter or a cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the muffins for a decorative touch.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Always wash your hands before handling food.
- Make sure to use clean utensils and equipment.
- Store the muffins in airtight containers to prevent contamination.
Food history:
Donkey milk has been used for centuries for its nutritional and medicinal properties. It is rich in vitamins and minerals and is known to have anti-inflammatory and antibacterial properties.
Flavor profiles:
Donkey Milk Muffins have a light and fluffy texture with a subtle sweetness and a hint of vanilla.
Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor.
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