Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of dongchimi broth
- 1 cup of sliced beef
- 1 cup of sliced radish
- 1 cup of sliced cucumber
- 1 cup of sliced pear
- 1/4 cup of sliced green onion
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Strainer
- Mixing bowl
Step-by-Step Instructions:
1. In a large pot, bring 8 cups of water to a boil. Add the ramen noodles and cook for 3 minutes. Drain and set aside.
2. In a mixing bowl, combine the dongchimi broth, sesame oil, soy sauce, salt, and pepper. Mix well.
3. In the same pot, add the sliced beef and cook until browned. Add the sliced radish, cucumber, and pear. Cook for 2 minutes.
4. Add the dongchimi broth mixture to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Add the cooked ramen noodles to the pot and stir well. Cook for an additional 2 minutes.
6. Serve the Dongchimi Ramen in bowls and garnish with sliced green onion.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 10g
Carbohydrates per serving: 60g
Protein per serving: 20g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Daikon radish can be used instead of regular radish.
- Apple can be used instead of pear.
Variations:
- Add sliced mushrooms for an extra umami flavor.
- Use vegetable broth instead of dongchimi broth for a vegetarian option.
Tips and Tricks:
- Make sure to cook the ramen noodles separately before adding them to the broth to prevent them from becoming mushy.
- Adjust the seasoning to your liking by adding more or less salt and pepper.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Dongchimi Ramen in a pot over medium heat until heated through.
Presentation Ideas:
Serve the Dongchimi Ramen in bowls and garnish with sliced green onion and a sprinkle of sesame seeds.
Garnishes:
- Sliced green onion
- Sesame seeds
Pairings:
- Kimchi
- Steamed vegetables
Suggested Side Dishes:
- Steamed rice
- Korean-style fried chicken
Troubleshooting Advice:
- If the broth is too salty, add more water to dilute it.
Food Safety Advice:
- Make sure to cook the beef thoroughly before adding the vegetables and broth.
Food History:
Dongchimi is a traditional Korean cold radish soup that is typically served during the winter months. It is made by fermenting radish in a mixture of water, salt, and chili pepper flakes.
Flavor Profiles:
The Dongchimi Ramen has a refreshing and tangy flavor from the dongchimi broth and a savory flavor from the beef and vegetables.
Serving Suggestions:
Serve the Dongchimi Ramen as a main dish for lunch or dinner.
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Region: Korean