Dongchimi Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup dongchimi (Korean radish water kimchi)
- 1/4 cup chopped kimchi
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Large non-stick skillet

Step-by-step instructions:
1. Heat vegetable oil in a large non-stick skillet over medium-high heat.
2. Add minced garlic and chopped scallions and sauté for 1-2 minutes until fragrant.
3. Add chopped kimchi and sauté for another 1-2 minutes.
4. Add cooked rice and soy sauce and stir-fry for 3-4 minutes until the rice is heated through.
5. Add dongchimi and sesame oil and stir-fry for another 1-2 minutes until everything is well combined.
6. Push the fried rice to one side of the skillet and pour the beaten eggs onto the other side.
7. Scramble the eggs until they are cooked through and then mix them into the fried rice.
8. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings

Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 45g
- Protein: 10g

Substitutions for ingredients:
- Dongchimi can be substituted with any other type of kimchi or pickled vegetables.
- Scallions can be substituted with onions or shallots.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other type of oil.

Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Add vegetables such as carrots, peas, or corn for extra nutrition.
- Use brown rice or quinoa instead of white rice for a healthier option.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice over high heat to prevent it from becoming mushy.
- If the fried rice is too dry, add a splash of dongchimi or water to moisten it.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl and garnish with chopped scallions and sesame seeds.

Garnishes:
- Chopped scallions
- Sesame seeds

Pairings:
- Serve with a side of Korean-style pickled vegetables or a simple salad.

Suggested side dishes:
- Korean-style pickled vegetables
- Simple salad

Troubleshooting advice:
- If the fried rice is too dry, add a splash of dongchimi or water to moisten it.
- If the fried rice is too wet, cook it over high heat for a few more minutes to evaporate any excess liquid.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.

Food history:
- Dongchimi is a type of Korean radish water kimchi that is traditionally eaten during the winter months.

Flavor profiles:
- Tangy, savory, and slightly spicy.

Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.

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Region: Korean

Taste: Savory, Tangy, Spicy, Salty, Sour