Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 head of broccoli, cut into florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together the cornstarch, soy sauce, Shaoxing wine, oyster sauce, sugar, sesame oil, white pepper, and salt. Add the chicken and mix well to coat.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned.
3. Add the garlic and ginger and stir-fry for another minute.
4. Add the chicken broth and broccoli florets. Cover and cook for 2-3 minutes until the broccoli is tender-crisp.
5. Remove the lid and stir-fry for another minute until the sauce has thickened and the chicken is cooked through.
6. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 12g
- Protein: 28g
- Sodium: 800mg
- Fiber: 4g
- Sugar: 5g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Broccoli can be substituted with other vegetables such as snow peas or bok choy.
Variations:
- Add sliced mushrooms or red bell peppers for extra flavor and color.
- Use beef or shrimp instead of chicken for a different protein option.
Tips and tricks:
- Cut the chicken into bite-sized pieces for even cooking.
- Make sure the wok or skillet is hot before adding the chicken to ensure a crispy texture.
- Don't overcook the broccoli to maintain its bright green color and crispness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with a sprinkle of sesame seeds and sliced green onions on top.
Garnishes:
- Sliced green onions and sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the chicken is not browning, increase the heat and stir-fry for a few more minutes.
Food safety advice:
- Make sure the chicken is cooked through to an internal temperature of 165°F.
Food history:
- Dong'an chicken is a popular dish from the Dong'an region in China. It is known for its spicy and savory flavors.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot with steamed rice or noodles.
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Region: Chinese