Ingredients with Measurements:
- 1 lb. ground lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4-6 pita breads
- 1 tomato, sliced
- 1/2 cucumber, sliced
- 1/4 red onion, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup plain yogurt
- 1 tbsp. lemon juice
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground meat, onion, garlic, cumin, paprika, oregano, salt, and pepper until well combined.
2. Divide the mixture into 4-6 portions and shape each portion into a long, thin sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until browned and cooked through.
5. While the kebabs are cooking, warm the pita breads in the oven or on the grill.
6. To make the yogurt sauce, mix together the yogurt and lemon juice in a small bowl.
7. To assemble the doner kebabs, remove the meat from the skewers and place it on the warmed pita breads.
8. Top with sliced tomato, cucumber, red onion, parsley, and mint.
9. Drizzle the yogurt sauce over the top.
10. Fold the pita breads in half and serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of lamb or beef.
- Fresh herbs such as cilantro or dill can be used instead of parsley and mint.
- Greek yogurt can be used instead of plain yogurt.
Variations:
- Add sliced avocado or hummus to the pita breads.
- Use different vegetables such as bell peppers or lettuce.
- Serve with a side of fries or a salad.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the kebabs or they will become dry.
- Make sure the pita breads are warmed before serving.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the microwave or oven until warmed through.
Presentation ideas:
Arrange the kebabs on a platter with the toppings and yogurt sauce on the side for guests to assemble themselves.
Garnishes:
Sprinkle extra chopped herbs on top of the assembled kebabs.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Fries, salad, or roasted vegetables.
Troubleshooting advice:
If the kebabs are falling apart on the grill, try shaping them around two skewers instead of one.
Food safety advice:
Make sure the meat is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Doner kebab is a popular Turkish street food that has become popular all over the world.
Flavor profiles:
The kebabs are savory and spiced, with a tangy yogurt sauce and fresh herbs.
Serving suggestions:
Serve the kebabs with a side of tzatziki sauce or hot sauce for extra flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish