Ingredients with Measurements:
- 1 lb. of lamb or beef, thinly sliced
- 1/2 cup of plain Greek yogurt
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 tsp. of paprika
- 1 tsp. of cumin
- Salt and pepper to taste
- 4 pita breads
- 1 cup of hummus
- 1/2 cup of diced tomatoes
- 1/2 cup of diced cucumber
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the yogurt, olive oil, garlic, paprika, cumin, salt, and pepper.
2. Add the sliced meat to the bowl and toss to coat. Let marinate for at least 30 minutes or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the meat onto skewers and grill for 3-4 minutes on each side or until cooked through.
5. Warm the pita breads on the grill for 1-2 minutes on each side.
6. To assemble the kebabs, spread a generous amount of hummus on each pita bread.
7. Top with the grilled meat, diced tomatoes, cucumber, red onion, and parsley.
8. Serve immediately.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 44g
Protein: 30g
Sodium: 600mg
Substitutions for ingredients:
- Chicken can be used instead of lamb or beef.
- Any type of flatbread can be used instead of pita bread.
- Tahini can be used instead of hummus.
Variations:
- Add sliced avocado or roasted red peppers to the kebab.
- Use different spices in the marinade, such as coriander or turmeric.
- Serve with a side of tzatziki sauce.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to slice the meat thinly for even cooking.
- Don't overcook the meat, as it can become tough and dry.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the kebab in foil and place in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the kebab on a platter with the toppings arranged in separate bowls for a DIY-style meal.
Garnishes:
Sprinkle some chopped fresh mint or cilantro on top of the kebab for added flavor.
Pairings:
Serve with a side of tabbouleh salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the meat is sticking to the grill, brush it with some oil before grilling.
- If the meat is not cooking through, increase the cooking time or lower the heat.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Doner kebab is a popular street food in Turkey and other Middle Eastern countries. It is typically made with lamb or beef that is marinated and grilled on a vertical spit.
Flavor profiles:
This dish is savory and slightly spicy, with a creamy and tangy hummus spread.
Serving suggestions:
Serve the kebab with a side of pickled vegetables or hot sauce for added flavor.
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Region: Turkish