Ingredients with Measurements:
- 1 lb ground lamb
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 1 bag of tortilla chips
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the ground lamb to the skillet and cook until browned and fully cooked.
3. Add the salt, black pepper, cumin, paprika, garlic powder, and onion powder to the skillet and stir to combine.
4. In a mixing bowl, combine the Greek yogurt, parsley, and mint.
5. Spread the tortilla chips out on a large serving platter.
6. Spoon the cooked lamb over the tortilla chips.
7. Drizzle the Greek yogurt mixture over the lamb.
8. Sprinkle the red onion, tomato, cucumber, and feta cheese over the top.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground lamb.
- Sour cream can be substituted for the Greek yogurt.
- Any type of cheese can be substituted for the feta cheese.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use pita chips instead of tortilla chips.
- Top with sliced olives or roasted red peppers.
Tips and tricks:
- Make sure to fully cook the ground lamb before adding the spices.
- Use fresh herbs for the Greek yogurt mixture for the best flavor.
- Serve immediately to prevent the tortilla chips from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a large platter with the toppings arranged in a decorative pattern.
Garnishes:
Garnish with additional fresh herbs or a sprinkle of paprika.
Pairings:
Serve with a side of hummus and pita bread for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
Troubleshooting advice:
If the tortilla chips become soggy, try using less Greek yogurt or serving the toppings on the side.
Food safety advice:
Make sure to fully cook the ground lamb to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Doner kebab is a popular Middle Eastern dish made with seasoned meat cooked on a vertical rotisserie.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the seasoned lamb, with a cool and refreshing taste from the Greek yogurt and fresh herbs.
Serving suggestions:
Serve as an appetizer or main dish for a casual dinner party or game day gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A