Ingredients with Measurements:
- 1 lb cooked and shredded doner kebab meat
- 3 cups cooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen peas
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic and sauté for 2-3 minutes until fragrant.
3. Add the diced red and green bell peppers and sauté for another 2-3 minutes until softened.
4. Add the cooked and shredded doner kebab meat to the skillet and stir to combine with the vegetables.
5. Add the cooked white rice and frozen peas to the skillet and stir to combine.
6. Drizzle the soy sauce and oyster sauce over the rice and stir to evenly distribute.
7. Season with salt and pepper to taste.
8. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and the flavors are well combined.
9. Serve hot.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 14g
- Carbohydrates: 45g
- Protein: 24g
- Sodium: 800mg
- Fiber: 3g
Substitutions for ingredients:
- Any type of cooked and shredded meat can be used in place of doner kebab meat.
- Brown rice or quinoa can be used instead of white rice.
- Any type of frozen vegetable can be used instead of peas.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Add diced pineapple for a sweet and savory twist.
- Use different types of bell peppers or add other vegetables such as carrots or broccoli.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the vegetables and meat before adding the rice to ensure even cooking.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on individual plates.
- Garnish with sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Mixed green salad
- Steamed broccoli
- Grilled asparagus
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the meat and vegetables to a safe temperature before adding the rice.
Food history:
- Doner kebab is a popular Turkish street food that has become popular around the world.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve the fried rice in a large bowl or on individual plates.
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