Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Toppings: sliced tomato, sliced onion, shredded lettuce, tzatziki sauce
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground lamb, breadcrumbs, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes per side, or until cooked through.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers by placing a patty on each bun, and topping with sliced tomato, sliced onion, shredded lettuce, and tzatziki sauce.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 36g
- Protein: 27g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Pita bread can be substituted for the hamburger buns.
- Other toppings such as feta cheese, cucumber, or red pepper can be added or substituted.
Variations:
- Add a teaspoon of harissa paste to the burger mixture for a spicy kick.
- Make mini burgers and serve as appetizers.
- Use the burger mixture to make meatballs or kebabs.
Tips and tricks:
- Don't overwork the burger mixture or the patties will become tough.
- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 160°F.
- Toasting the buns on the grill adds extra flavor and texture to the burgers.
Storage instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of tzatziki sauce for dipping.
Garnishes:
- Sprinkle chopped fresh parsley or mint over the burgers for a pop of color.
Pairings:
- Serve the burgers with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- French fries
- Grilled corn on the cob
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling the mixture in the refrigerator for 30 minutes before shaping into patties.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
Food history:
- Doner kebab is a popular Turkish street food made with seasoned meat that is cooked on a vertical rotisserie and shaved off in thin slices.
Flavor profiles:
- The Doner Kebab Burgers have a savory and slightly spicy flavor from the lamb and spices, and a cool and creamy flavor from the tzatziki sauce.
Serving suggestions:
- Serve the burgers with a cold beer or a glass of white wine.
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Region: Turkish