Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/2 cup poppy seeds
- 1/2 cup cherry jam
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Piping bag
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the poppy seeds.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Drop spoonfuls of cherry jam on top of the batter and swirl with a knife.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool completely in the pan.
11. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly, until smooth.
12. Pour the chocolate mixture over the cooled cake and spread it evenly with a spatula.
13. Let the chocolate set for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F (180°C)
Serving size:
12-16 servings
Nutritional information:
Calories per serving: 425
Fat: 22g
Carbohydrates: 54g
Protein: 5g
Sodium: 170mg
Sugar: 36g
Substitutions for ingredients:
- You can use any flavor of jam you like instead of cherry.
- If you don't have poppy seeds, you can omit them or use chopped nuts instead.
- You can use dark chocolate instead of semisweet.
Variations:
- You can add a layer of whipped cream on top of the cherry jam before adding the chocolate.
- You can use a different flavor of cake, such as chocolate or vanilla.
- You can use a different type of jam, such as raspberry or strawberry.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before starting.
- Don't overmix the batter or the cake will be tough.
- Use a piping bag to make the swirls of cherry jam on top of the batter.
- Let the chocolate set before slicing the cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cake on a platter with a dusting of powdered sugar and fresh cherries on top.
Garnishes:
Fresh cherries, whipped cream, powdered sugar.
Pairings:
Coffee, tea, hot chocolate.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Check it a few minutes earlier next time.
- If the cake is too dense, you may have overmixed the batter. Mix it until just combined next time.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before starting.
Food history:
Donauwelle Cake is a traditional German cake that originated in the 1950s. It is named after the Danube River, which flows through Germany and Austria.
Flavor profiles:
The cake has a buttery vanilla flavor with a poppy seed crunch and a sweet cherry jam swirl. The chocolate topping adds a rich and decadent touch.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Sweet, Nutty, Buttery, Creamy, Poppy, Poppy-Seed-Flecked