Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup cherry pie filling
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
7. Fold in the chocolate chips and spread the batter evenly into the prepared pan.
8. Spoon the cherry pie filling over the batter and spread it out evenly.
9. Sprinkle the sliced almonds over the cherry filling.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 25g
Protein: 5g
Substitutions for ingredients:
- You can use any type of fruit pie filling instead of cherry.
- You can use any type of nuts instead of almonds.
Variations:
- You can add a layer of whipped cream on top of the cherry filling.
- You can use white chocolate chips instead of semisweet.
- You can add a layer of vanilla or chocolate pudding on top of the cherry filling.
Tips and tricks:
- Make sure to let the cake cool completely before slicing.
- You can use a toothpick to swirl the cherry filling into the batter for a marbled effect.
- You can toast the almonds before adding them to the cake for extra flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cake on a cake stand or platter and dust with powdered sugar.
Garnishes:
You can top the cake with fresh cherries or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling food.
Food history:
Donauwelle Cake is a traditional German cake that originated in the 1950s. It is named after the Danube River, which runs through Germany and Austria.
Flavor profiles:
The cake has a sweet and buttery flavor, with a hint of chocolate and cherry.
Serving suggestions:
Serve the cake as a dessert or for afternoon tea.
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Region: German