Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 egg
- 1/2 cup sugar
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Oil for frying
Special equipment needed:
- Deep fryer or a large pot for frying
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together mashed bananas, egg, sugar, and milk until well combined.
2. In a separate bowl, mix together flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
4. Heat oil in a deep fryer or large pot over medium heat.
5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove donuts from the oil using a slotted spoon and place them on paper towels to drain excess oil.
7. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 12 donuts
Nutritional information:
- Calories: 185
- Fat: 3g
- Carbohydrates: 36g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Drizzle melted chocolate or caramel sauce over the donuts for a decadent treat.
Tips and tricks:
- Make sure the oil is hot enough before frying the donuts to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the fryer or pot with too many donuts at once, as this can lower the temperature of the oil and result in greasy donuts.
Storage instructions:
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the donuts in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the donuts with powdered sugar for a classic look.
- Serve the donuts on a platter with fresh fruit and whipped cream for a brunch or dessert spread.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
- Chocolate or caramel sauce
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the donuts are too greasy, try frying them at a slightly lower temperature.
Food safety advice:
- Make sure the oil is not too hot, as this can cause the donuts to burn and create a fire hazard.
- Use caution when handling hot oil to avoid burns.
Food history:
- Donat Jawa Pisang is a popular Indonesian snack that combines mashed bananas with a simple donut batter.
Flavor profiles:
- Sweet, banana flavor with a crispy exterior and soft, cake-like interior.
Serving suggestions:
- Serve warm with a dusting of powdered sugar and a cup of coffee or tea.
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Region: Indonesian