Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup roasted peanuts, chopped
- 1/2 cup sweetened condensed milk
- 1/2 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Mix well.
3. Add softened butter and mix with an electric mixer until the mixture becomes crumbly.
4. Add eggs and milk, and mix until the dough comes together.
5. Add chopped walnuts and peanuts, and mix until well combined.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the donuts are golden brown.
8. In a separate bowl, mix sweetened condensed milk and vegetable oil until well combined.
9. Dip the warm donuts into the sweetened condensed milk mixture, making sure they are fully coated.
10. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes approximately 24 donuts
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 4g
Substitutions for ingredients:
- You can substitute chopped pecans or almonds for the walnuts.
- You can use honey or maple syrup instead of sweetened condensed milk.
Variations:
- You can add chocolate chips or raisins to the dough for added flavor.
- You can sprinkle cinnamon sugar on top of the donuts before baking.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Do not overmix the dough, as it can become tough.
- Dip the donuts into the sweetened condensed milk mixture while they are still warm for best results.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (175°C) oven for 5-10 minutes, or until warm.
Presentation ideas:
Arrange the donuts on a platter and sprinkle chopped nuts on top for added texture.
Garnishes:
Sprinkle powdered sugar on top of the donuts for added sweetness.
Pairings:
Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the donuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Donat Jawa Kacang Walnut is a traditional Indonesian dessert that is typically served during special occasions.
Flavor profiles:
Donat Jawa Kacang Walnut has a sweet and nutty flavor, with a soft and fluffy texture.
Serving suggestions:
Serve the donuts warm or at room temperature for best results.
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Region: Indonesian