Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup mashed red beans
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, whisk together the mashed red beans, vegetable oil, water, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
7. Divide the dough into small balls, about the size of a golf ball.
8. Flatten each ball into a disk and use your thumb to make a hole in the center.
9. Fry the donuts in batches for 2-3 minutes on each side, or until golden brown.
10. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
11. Serve the donuts warm.
Time:
Preparation time: 15 minutes
Resting time: 30 minutes
Cooking time: 6-8 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes 12-15 donuts
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 28g
Protein: 3g
Sodium: 170mg
Sugar: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or bread flour.
- Red beans can be substituted with other types of beans or mashed sweet potatoes.
- Vegetable oil can be substituted with canola oil or coconut oil.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Fill the donuts with jam or chocolate spread.
- Top the donuts with powdered sugar or glaze.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the donuts from becoming greasy.
- Don't overcrowd the pot when frying to ensure even cooking.
- Use a slotted spoon to remove the donuts from the oil to avoid burning yourself.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the donuts in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve the donuts on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the donuts.
Pairings:
Serve the donuts with a cup of coffee or tea.
Suggested side dishes:
Donuts can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the donuts are too greasy, the oil may not be hot enough or the donuts may be overcrowded in the pot.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the donuts are cooked all the way through before serving.
Food history:
Donat Jawa Kacang Merah is a traditional Indonesian dessert that is typically served during special occasions.
Flavor profiles:
The donuts are sweet and slightly nutty from the mashed red beans.
Serving suggestions:
Serve the donuts warm with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian