Ingredients with Measurements:
- 500 grams all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 100 grams sugar
- 2 eggs
- 200 ml warm water
- 100 grams roasted cashew nuts, chopped
- Oil for frying
Special equipment needed:
- Mixing bowl
- Wooden spoon or spatula
- Deep fryer or wok
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine flour, yeast, salt, and sugar.
2. Add eggs and warm water, then mix until the dough forms.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, add chopped cashew nuts to the dough and knead again until well combined.
6. Divide the dough into small balls (about 2 tablespoons each).
7. Heat the oil in a deep fryer or wok over medium heat.
8. Once the oil is hot, fry the dough balls until golden brown, about 2-3 minutes per side.
9. Use a slotted spoon to remove the donuts from the oil and place them on paper towels to drain excess oil.
10. Serve warm.
Time:
Preparation time: 45 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature for frying: 350°F (180°C)
Serving size:
This recipe makes about 20 donuts.
Nutritional information:
Serving size: 1 donut
Calories: 150
Total fat: 5g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 7g
Protein: 3g
Substitutions for ingredients:
- Roasted peanuts or almonds can be used instead of cashew nuts.
- Active dry yeast can be used instead of instant yeast, but it needs to be activated in warm water first.
Variations:
- Add cinnamon or cardamom powder to the dough for extra flavor.
- Drizzle melted chocolate or caramel sauce over the donuts for a decadent treat.
Tips and tricks:
- Make sure the oil is hot enough before frying the donuts to prevent them from becoming greasy.
- Use a slotted spoon to remove the donuts from the oil to avoid burning yourself.
- Don't overcrowd the fryer or wok, as it can lower the oil temperature and result in soggy donuts.
Storage instructions:
- Store the donuts in an airtight container at room temperature for up to 2 days.
- To freeze, wrap the donuts individually in plastic wrap and store in a freezer-safe container for up to 1 month.
Reheating instructions:
- To reheat, microwave the donuts for 10-15 seconds or bake them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Arrange the donuts on a platter and dust them with powdered sugar.
- Serve them with a side of hot coffee or tea.
Garnishes:
- Chopped nuts or sprinkles can be used to decorate the donuts.
Pairings:
- Donuts go well with hot beverages such as coffee, tea, or hot chocolate.
Suggested side dishes:
- Donuts can be enjoyed as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
- If the donuts are too greasy, the oil temperature may be too low.
Food safety advice:
- Make sure the oil is hot enough before frying the donuts to prevent bacteria growth.
- Use a thermometer to check the oil temperature.
Food history:
- Donat Jawa Kacang Mede is a traditional Indonesian snack that originated in Java.
Flavor profiles:
- The donuts are sweet and nutty, with a crispy exterior and soft interior.
Serving suggestions:
- Serve the donuts warm for the best texture and flavor.
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Region: Indonesian