Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon powder
- 1/2 tsp nutmeg powder
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup macadamia nuts, chopped
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rolling pin
- Donut cutter or biscuit cutter
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg powder.
2. In another mixing bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Fold in the chopped macadamia nuts.
5. On a floured surface, roll out the dough to a 1/2 inch thickness.
6. Use a donut cutter or biscuit cutter to cut out the donut shapes.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Fry the donuts in batches for 2-3 minutes on each side, or until golden brown.
9. Use a slotted spoon or spider strainer to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12-14 donuts
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 160mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 12g
Protein: 4g
Substitutions for ingredients:
- Macadamia nuts can be substituted with other nuts, such as almonds or pecans.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- Butter can be substituted with coconut oil or vegetable oil for a vegan option.
Variations:
- Add a glaze or frosting on top of the donuts for a sweeter taste.
- Sprinkle cinnamon sugar or powdered sugar on top of the donuts for added flavor.
- Add chocolate chips or dried fruit to the dough for a different texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the donuts to ensure they cook evenly.
- Use a slotted spoon or spider strainer to remove the donuts from the oil to prevent them from breaking apart.
- Let the donuts cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the donuts, place them in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Serve the donuts on a platter with a dusting of powdered sugar and a sprinkle of chopped macadamia nuts.
Garnishes:
- Chopped macadamia nuts
- Powdered sugar
- Cinnamon sugar
Pairings:
- Coffee or tea
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
Troubleshooting advice:
- If the dough is too sticky, add more flour until it becomes easier to handle.
- If the donuts are too dense, try adding more baking powder to the dough.
Food safety advice:
- Make sure to handle the hot oil with caution to prevent burns.
- Use a thermometer to ensure the oil reaches the correct temperature before frying.
Food history:
- Donuts originated in the Netherlands in the 19th century and were brought to the United States by Dutch settlers.
- Macadamia nuts are native to Australia and were first cultivated in the 19th century.
Flavor profiles:
- The donuts have a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving suggestions:
- Serve the donuts as a dessert or as a sweet breakfast treat.
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Region: Indonesian